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Category: Blog

The Perfect Tree

Every now and then you see a tree which captures your attention. You do not know why you found it, because you were not really looking for it. The tree captures your attention first, then you have that ‘aha’ moment. A few years ago, I found a massive pear rivaling the state champion near my …

Category: Blog

How Does It Grow?

        It is a not the healthiest world we live in right now. Not everyone is accepting of others but sometimes in the midst of it all, there are break throughs of understanding and compassion. The same is true of our relationship with plants. In some ways, on some deep emotional level …

Category: Blog

The Value of Plants

The value of plants and their potential uses are infinite. The direction you take might be a good idea even if not useful to modern day agribusiness.

Category: Blog

Time to Prune: Stem Density and the Life of the Pawpaw Colony

Pawpaws are easy to grow but what happens in the course of thirty years could create a challenge. What is going on in that pawpaw grove?

Category: Blog

Beach Plums – The Durable and Delicious Species Plum

Beach plums can grow inland throughout most of North America and thrive under drought conditions and survive late frosts.

Category: Blog

The Oaks: Acorns Create a New World

Collecting acorns and growing a wide variety of oaks has been a mission of mine since the beginning of Oikos Tree Crops. Here are a few discoveries surrounding the Quercus genus.

Category: Blog

Chinquapin and the Ecos Red Apple

Our August newsletter featuring the chinquapin chestnut and our very own Ecos Red apple.

Category: Blog

Chestnut Trees-Dropping Nuts From Great Altitudes

The above image shows a young fawn going back and forth from a protected cove on the neighbors property filled with lush vegetation to our rather open property on a hillside planted with hybrid oaks and chestnuts.  Even the turkeys like this area.  When we started planting chestnuts we never knew how long it would …

Category: Blog

Farm to Table Part IV: Roasted Sunchokes

Supercluster  – Now called Red GiantUsually I do my own thing with fresh fruit and veggies, but for the sunchokes, I was curious to know what others had attempted. As usual, I aim to keep things simple. A quick google search instantly pulled up a simple recipe and I decided to give it a try. …

Category: Blog

Farm to Table Part II: Thimbleberry Scones

Thimbleberries are interesting to harvest. You have to have very light fingers to not smush the fruit. The proper picking motion is almost like peeling a sticker off a bowling ball. After an hour, it will seem like you hardly have any in the bucket, but the fruit is dense. I was happy to harvest almost two …