Perennial Beans-One small bean is a giant among bean plants.

When the giant of all beans reaches new heights unseen of by modern society, then it’s natural to find out why something so ancient was used so extensively.

Chestnut Trees-Dropping Nuts From Great Altitudes

The above image shows a young fawn going back and forth from a protected cove on the neighbors property filled with lush vegetation to our rather open property on a hillside planted with hybrid oaks and chestnuts.  Even the turkeys like this area.  When we started planting chestnuts we never knew how long it would …

Continue reading “Chestnut Trees-Dropping Nuts From Great Altitudes”…

Groundnuts Apios americana

Grow this vine crop that produces delicious high protein tubers. 10 Percent Off  : Use Coupon code TubersGood at checkout.

Soilicious-Not Just Another Pretty Face in the Soil Amendment World

Is it time to make the donuts of the soil amendment world? The right mix has a positive effect on establishing woody plants. Is it healthier than a donut? We think so.

Tiny Tuber On The Run Saves the World

The hog peanut is an unassuming plant of immense importance producing a delicious small tuber.

Farm to Table Part IV: Roasted Sunchokes

Supercluster  – Now called Red GiantUsually I do my own thing with fresh fruit and veggies, but for the sunchokes, I was curious to know what others had attempted. As usual, I aim to keep things simple. A quick google search instantly pulled up a simple recipe and I decided to give it a try. …

Continue reading “Farm to Table Part IV: Roasted Sunchokes”…

The Yields of Acorns and Friendships

When I first purchased my land, I needed a lot of seeds.  Acorns were my first seed obsession. You could find me in parks, strips of land along busy roads and front yards meticulously picking acorns one by one and taste-testing them.  When I asked my brother Chris and my ‘agri-buddy’ and musician Jesse to …

Continue reading “The Yields of Acorns and Friendships”…

Farm to Table Part III: Dryland Blueberry Pie

One of the draws of the wild blueberry is a flavor that can only be described as “true blue.” This certainly describes the flavor of the Dryland Blueberry, recently harvested on our farm and currently in production for fall 2017. These bushes are self-fertile and very productive, with loads of smaller-sized fruit growing in clusters. …

Continue reading “Farm to Table Part III: Dryland Blueberry Pie”…

Farm to Table Part II: Thimbleberry Scones

Thimbleberries are interesting to harvest. You have to have very light fingers to not smush the fruit. The proper picking motion is almost like peeling a sticker off a bowling ball. After an hour, it will seem like you hardly have any in the bucket, but the fruit is dense. I was happy to harvest almost two …

Continue reading “Farm to Table Part II: Thimbleberry Scones”…

American Chestnut Wood Bowls: The Celebration of Wood

American Chestnut Wood Bowls can be created using both diseased older trees and larger prunings from standing trees.